roasted carrots with kalamata olive sauce
Cle-ann Stampolidis is a Freelance Stylist and Recipe Developer based in Melbourne. See more of her amazing creations at www.cle-ann.com
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Cle-ann Stampolidis, Chef & Food Stylist
Directions
Roasted Carrots
- Preheat oven to 220 degrees Celsius.
- Line a baking tray with baking paper. Place carrots on top, splash over olive oil, a grind or two of salt and toss to coat using your hands.
Place in preheated oven and roast until carrots are cooked and golden, about 15 minutes.
Kalamata Olive Sauce
Pound the olives in a mortar and pestle until you have a chunky paste. Squeeze in lemon juice, add yoghurt and stir to combine.
To Serve
- Arrange carrots onto a serving plate, spoon over olive sauce and drizzle with extra virgin olive oil.
